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We had a great vegetarian dinner tonight! Made with fresh vegetables from the farmers market and our favourite organic stores, the house smelled incredible while this was cooking. My whole crew really enjoyed this one.
dish one- Oven Roasted Herbed Vegetables. cut in to cubes - potato, carrot, parsnip, onion, red pepper. Toss with favourite mixed herbs, 2 TBSP nutritional yeast and olive oil, put into a casserole dish and sprinkle with sea salt and a goo amount of parmesan cheese bake uncovered for 1 hr at 425 F (or until potatoes are soft) If you wish this to be a Vegan dish omit the parmesan or replace it with a vegan substitute.
dish two - Oven Roasted Cabbage: cut cabbage into wedges, remove core, drizzle with olive oil or spray with an olive oil spray. sprinkle with caraway seed and sea salt. roast at 425 F uncovered for a 1/2 hour, then put the cover on and roast for another 20 min - 1/2 hour. (cook time will vary depending on the size of your cabbage wedges)
serve with your favourite salad !
delicious!
